منابع مشابه
Food Safety Practices in COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.7.3.4142
متن کاملIs COVID-19 Infection Transmitted Through Food?
Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other mod...
متن کاملA Note to Authors Regarding Submissions about Possible Food Safety Aspects of COVID-19 Pandemic
This article has no abstract. DOI: 10.18502/jfqhc.8.2.6466
متن کاملImpacts of Covid-19 on the food industry
Covid-19 pandemic has had a variety of effects on a variety of industries, including the food industry, both positive and negative [1-3]. Meanwhile, the food industry is more affected by this disease than other industries due to its wide relationship with the household and the community; because activities such as restaurants, coffee shops, hotels and schools were either closed during this peri...
متن کاملCOVID-19 and dermatologists
Since the beginning of COVID-19 pandemic on December 2019, challenges on economic, political, social, hygiene- therapeutic and life style have emerged in many countries. Many researches are investigating on virus characteristics and its behavior and also preventive and therapeutic measures. Despite the virus not being dermatotropic, several skin manifestations have been observed. In this review...
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ژورنال
عنوان ژورنال: Agriculture and Human Values
سال: 2020
ISSN: 0889-048X,1572-8366
DOI: 10.1007/s10460-020-10081-1